Latest News in the food Industry

Product launches & NPD 

Sperri builds investment momentum with US expansion plans

Sperri builds investment momentum with US expansion plans

7 Jan 2025

Hailed as Canada’s first organic and allergen-free plant-based meal replacement drink, food-as-medicine brand Sperri progresses its efforts to enter the US market.

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UpSnack Brands acquires Pipcorn Heirloom Snacks and Spudsy

UpSnack Brands acquires Pipcorn Heirloom Snacks and Spudsy

3 Jan 2025

Startup UpSnack expands with acquisitions amid hopes to make a mark in the better-for-you space with a diverse selection of upcycled ingredients.

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EU calls to harmonise allergen labelling increase

EU calls to harmonise allergen labelling increase

1 Jan 2025

Allergy awareness efforts focus on implementing a European reference laboratory and collaboration to standardise labels and support allergen identification.

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Is it time for a global definition of whole grain?

Is it time for a global definition of whole grain?

30 Dec 2024

Amid a lack of harmonisation, the European Food Information Council (EUFIC) is calling for a global definition of the term whole grain to end consumer confusion.

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Waitrose taps into British appetite for Portuguese sweet treats

Waitrose taps into British appetite for Portuguese sweet treats

26 Dec 2024

British premium retailer Waitrose has launched a lemon-flavoured bolo de arroz, a Portuguese rice muffin, in a bid to build on the continued popularity of pastel de nata in the UK.

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Keeping up with consumers: How brands are adapting their plant-based products

Keeping up with consumers: How brands are adapting their plant-based products

25 Dec 2024

Health may be the primary driver for consumers' adoption of plant-based products but innovation is critical for brands to maintain sustained growth in the market, according to an analyst at Euromonitor International.

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How US soy exports shape Southeast Asian food

How US soy exports shape Southeast Asian food

19 Dec 2024

As Southeast Asia and the US mark 20 years of trade, trends in soy, especially plant-based preferences, signal increasing demand for high-quality protein sources.

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FDA delivers workshop on nutrition regulation and science

FDA delivers workshop on nutrition regulation and science

19 Dec 2024

The FDA hosted a nutrition regulatory science workshop exploring ultra-processed foods and emerging technologies, aiming to spotlight the relationship between nutrition, science, and evidence-based policies.

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Nestlé releases products for pregnancy and fertility

Nestlé releases products for pregnancy and fertility

13 Dec 2024

Building on in-house research, existing scientific evidence, and consumer demands, the global food company has developed products designed for mothers and babies.

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Rapidly expanding pet ownership in Asia fuels demand for pet vitamins and science-backed nutrition

Rapidly expanding pet ownership in Asia fuels demand for pet vitamins and science-backed nutrition

10 Dec 2024

Pet ownership rates have exploded across Asia in recent years. China is leading the way, with predominantly young, urban, female pet owners driving the latest pet food and supplements trends.

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South Korea launches campaign to correct mistranslated food

South Korea launches campaign to correct mistranslated food

6 Dec 2024

The Seoul city government has created a new campaign to promote standardised foreign-language names for Korean food to overcome translation errors.

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Impossible Foods courts family-friendly plant-based meals

Impossible Foods courts family-friendly plant-based meals

5 Dec 2024

Plant-based meat and poultry alternatives have faced volatile conditions in both North America and Europe, but Impossible Foods is fighting back by partnering with Disney to promote its Impossible “Chicken” Nuggets.

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